What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
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Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
Cooking with Ten
ABOUT
It doesn't matter if you are a student, teacher, parent, or even a chef at a fancy restaurant. Everyone is short on time, everyone wants a quick bite, everyone wants it done quick and easy.
Cooking with Ten is a site developed to help people like you to cook and eat well, with 10 ingredients or less. Written by a student, so you know it is gonna be quick and easy.
