What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
Cooking with Ten
ABOUT
It doesn't matter if you are a student, teacher, parent, or even a chef at a fancy restaurant. Everyone is short on time, everyone wants a quick bite, everyone wants it done quick and easy.
Cooking with Ten is a site developed to help people like you to cook and eat well, with 10 ingredients or less. Written by a student, so you know it is gonna be quick and easy.
