BBQ CHICKEN WINGS
In a classic BBQ party we have BBQ ribs, steaks, and of course the classic chicken wings. Here is a quick simple smokey BBQ chicken wings, drenched in a sweet, savoury, smokey BBQ sauce that is sure to make your lick your fingers with awe.
A simple tender fried chicken wings with a very simple quick enriched BBQ sauce. Making the perfect side dish for any BBQ party, dinner for you, your friends, for a small or big group this is sure to be the dish for you to make and bring. Quick, simple and yummy.
Give me more WINGS!!!!
Start by chopping your wings into a drummet and the flat and removing the little bit that can't be eaten, you know... the wing.
Marinade your chicken with 1tb of onion powder, 1tb of smoked paprika, 1tb of garlic powder and 1/8 cup of tomato ketchup, 1/4 cup of BBQ sauce and 2tb of corn flour.
16 Chicken Wings
1 Cup BBQ Sauce
1/4 Cup Ketchup
1/4 Cup Honey
1tb Onion Powder
1tb Smoked Paprika
1tb Garlic Powder
2tb Corn Flour
1 Cup All Purpose Flour
Give your marinate a good mix and add in your chicken wings.
Evenly coat each chicken wing with your lovely dark marinade and let it sit covered with some cling wrap for a minimum of 10 minutes and up to over night for the best results.
Once perfectly marinated gently coat them with some all purpose flour.
Heat up a pot of oil onto high heat and once hot gently fry your chicken wings for 8-10 minutes till completely cooked through and golden brown.
In a large wok add in 3/4 cup of BBQ sauce, 1/8 cup of tomato ketchup and 1/4 cup of honey with 1/8 of water. Mix well till the yummy sauce comes together.
Add in your chicken wings to your sauce and give it a good mix up till each wing is perfectly coated and filled with sticky goodness.
Now you are sure to have a good BBQ party.