What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
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Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
1. 12 Packets of Lotus Cookies
(24 Cookies)
2. 1.5 Cups of Cream Cheese
3. 1/4 Cup of Cream
4. 1ts of Vanilla Extract
5. 3/4 Cup of Biscoff Spread
6. 1/4 Cup of Melted Butter
7. 1/4 Cup of Sugar
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Ingredients
How Do you Indulge?
THE CRUST
1. Crush up 24 cookies to fine little bits
2. Melt 1/4 a cup of butter
3. Combine the cookie dust with the butter till a soft sandy mixture is formed.
4. In an 8 inch baking tray lined with baking paper empty the sandy cookie mixture into the tin and push down using your fingers till compact, evenly spread out and smooth.
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THE LUXURIOUS CREAMY FILLING
1. In a bowl whip together 1.5 cups of cream cheese, 1/4 cup of cream, 1ts of vanilla extract and 1/4 cup of sugar till smooth and fluffy.
2. Mix in 3/4 cup of Biscoff spread till homogeneous and smooth.
3. Pour the cheese filling into the tin lined with the cookie mixture and with a knife or spoon spread it till a smooth top forms.
4. Microwave a bit of Biscoff spread in the microwave for 20-30 seconds till soft and spreadable.
5. Using a knife dipped into the soft Biscoff spread start to draw and design the top.
6. Spa Leave in the fridge for a minimum of 5 hours of even better OVERNIGHT. (Yes the wait will be worth it)
8. Remove from the fridge and reveal your lovely cake. Slice and enjoy
LOTUS CHEESECAKE: No bake, no mess, super easy cheese cake. With the added yummy-ness of Biscoff lotus spread. What is that? Biscoff is this delicate short bread enriched with a deep caramel flavor with a bit of spices.
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No fuss, no mess, super simple cheese cake that all can make. Even get the kids involved and I promise you will indulge in a rich, creamy cheese cake with a crunchy rich crust at the bottom.