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Cooking with Ten 

SPAGHETTI BOLOGNESE

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An Italian Classic, a rich tomato based meat sauce riddled with hidden veggies to help you get those all important fibers into a veggie hater. Ditch the pre-made bottled sauces and check this recipe out.

No more Pregos, Dolmio, Tesco or Sainsburry instant pasta sauces, TIME to up your game and get in touch with the inner Italian that you have been hiding deep within you. Super easy and high reward, an instant gratification meal and so much cheaper than those store bough ones. 

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Ingredients 

1.

Mince up your onion and garlic.

2.

Slice up your Mushrooms 

3.

Chop up your carrots or grate them (if you are trying  to sneak in some veggies) 

4.

In a large pot add some oil and fry your onions till translucent and add in your minced beef, garlic and carrots. 

5.

Once the mince beef has turned a lovely brown add in your tin tomatoes, crushing them with a spoon once  in the pot. 

6.

Add in your mushrooms and enough beef stock to cover the beef, carrots and mushrooms.

7.

Turn down to a medium low and let simmer for 45-60 minutes without a lid. 

8.

Add salt and pepper to taste 

9.

Serve up with a pile of your favorite pasta topped with some grated cheese and you got yourself a classic. 

How To Beat the Bottle

1.

500g Mince Beef

2.

3 Carrots

3.

2 Can Peeled Plum Tomatoes

4.

3 Fresh Tomatoes

5.

1 Beef Stock Cube

6.

Oregano

7.

1 Whole Onion

8.

3 Cloves Garlic

9.

75g of Mushrooms

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