What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
BREADED GARLIC CHICKEN
In the heart of a cold cold cold coldddd winter night aside from a nice warm stew, soup or a nice hearty pie sometimes all we want is some good old yummy fried chicken. But lets level up the classic chicken tender by adding a yummy hints of garlic into the crispy crust.
This is sure to be a winner espacially around the kids during dinner, and i am sure any adult will love this as well. A crispy breaded tender piece of chicken with little notes of garlic and the just sure crispy lovely textured crust will just get everyone coming back for more.
Perfect as a side dish or even as a main over a bed of mash potatoes and a little drizzle of gravy, a clear winner to any dinner.
Garlic + Chicken = Love
1.
Begin by prepping your crust. Mix up 1 cup of bread crumbs with 1tb of garlic powder, 1tb of parpika, 1/2 tb of onion powder and salt and pepper to taste.
2.
Set a pan with just enough oil to cover about half of your chicken or just half way up your pan and heat it over high heat.
Ingredients
1.
500g Chicken Fillets
2.
1 Cup Bread Crumbs
3.
1tb Garlic Powder
4.
1tb Paprika
5.
1/2tb Onion Powder
6.
2tb Butter
3.
Prepare your chicken into strips or chucks or fillets however you like them. Generously bread them with your crust mixture making sure that each and every bit of your chicken is covered, make sure to really push your chicken in there.
4.
Gently set your chicken into the pan to fry till golden brown, crispy and cooked through. This should take 3-5 minutes per side depending on the thickness of your chicken.
5.
Right before your chicken is cooked through drop in some butter to just give a hint of buttery goodness into your crispy chicken.
6.
Rinse and repeat with your remaining chicken.
7.
Enjoy with your favourite sides.