Braised Pork Belly
Buta kakuni is Japanese braised pork belly. Slow cooked marinated with mirin and sake, giving you nothing but tender fall apart pieces of meat.
A perfect quick and easy meal, tender, savory and with a hint of sweetness and a bit of kick from the sake. This is a wonderful dish to share with family and friends. Served with a bowl of rice and some side salad you got a lovely meal for lunch or dinner.
Japanese Pork Belly
Drop your pork belly into the pot and lower pot down to a simmer. Let it simmer for about 30-45 minutes.
Add in 1 tb of honey and continue to simmer for another 5-10 minutes till tender.
500g Pork Belly
1tb Mirin (optionally swap for vinegar)
1tb Light Soy Sauce
1 Dashi Packet
Enjoy over a bowl of rice or with some noodles.
Do comment down below if you have any questions.