Who doesn't like butter? Who doesn't like chicken? Well when you combine these together you are in for a treat made in heaven. Perfectly creamy, crispy and all around something you would die for.
A dish perfectly paired with a bowl of rice, or even paired with a batch of pasta. This sauce is all so addictive you would not know how to stop.
How to make Heaven on a Plate?
200g Chicken Thighs
1 Cup Evaporated Milk
1tb Oyster Sauce
5tb Corn Flour
1 Clove Garlic
Dice up your chicken into small cubes and marinate with 1tb of oyster sauce
In a bowl combine 5tb of water and 5tb of corn flour to make a lovely crispy batter for your fried chicken.
In a pot or pan heat up enough oil to cover the chicken. Using a little bit of the batter add it into the pot and if the batter fries up crispy it is READY.
Dip your chicken into the batter and begin to fry. Drain on kitchen towel to soak up excess oil.
In a pan melt 1tb of butter and gently fry your minced garlic. Once fragrant lower the heat to medium low and add in 1 cup of evaporated milk, 0.5tb of sugar, and 0.25 of salt.
Prepare a mixture of 1/2tb of corn flour and 1tb of water. Add the mixture into the sauce.
Gently stir the sauce together till well combined and simmer till your desired consistency. Gently stir the sauce together till well combined and simmer till your desired consistency.
Dump the chicken into the lovely THICCCC Butter sauce and coat evenly.
Serve and enjoy with a bowl of steamed rice.
Add some curry leaves and birds eye chili into the sauce to add an aromatic boost to the lovely sauce.