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CHAI POH NENG 

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Chinese Malaysian salted turnip omelette, also known as "chai poh neng" in Hokkien, is a popular dish in Southeast Asia. Made with eggs, salted turnip, and sometimes sliced chili peppers, this omelette is a savory and flavorful addition to any meal.

The salted turnip provides a unique salty and tangy flavor, while the eggs offer a fluffy and satisfying texture. It's a simple and quick dish to make, perfect for breakfast or as a side dish for lunch or dinner. Try making this delicious and easy recipe today!

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Shake up your Omelettes

Ingredients 

1.

4 Eggs

2.

Salted Turnips

3.

2 Cloves of Garlic

4.

1/2tb Light Soy Sauce

5.

1ts Sugar

6.

1ts White Pepper

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1.

Open up your salted turnips and have a wiff of it, soak it with some warm water for 3-5 minutes to removes the excess salt.

2.

Give it a little bit of a rinse and begin to chop it up to ultra fine pieces or chunky, all up to you.

3.

Crack and beat up 4 eggs, seaon with 1/2tb of light soy sauce, 1ts of sugar and 1ts of white pepper.

4.

In a wok or pan add in some oil over high heat and set your turnips to fry and brown a little.

5.

Once you are happy with the colour of the turnips add in your egg and give it a swirl around making sure it covers every single turnip and inch of the pan.

6.

Cook for 1-2 minutes till th eeggs have developed a golden brown crust at the bottom.

7.

Give it a magical flip! and cook it through (another 1-2 minutes)

Extra: If you want it extra spicy add in some fresh chilis.

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