What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
CHAI POH NENG
Chinese Malaysian salted turnip omelette, also known as "chai poh neng" in Hokkien, is a popular dish in Southeast Asia. Made with eggs, salted turnip, and sometimes sliced chili peppers, this omelette is a savory and flavorful addition to any meal.
The salted turnip provides a unique salty and tangy flavor, while the eggs offer a fluffy and satisfying texture. It's a simple and quick dish to make, perfect for breakfast or as a side dish for lunch or dinner. Try making this delicious and easy recipe today!
Shake up your Omelettes
Ingredients
1.
4 Eggs
2.
Salted Turnips
3.
2 Cloves of Garlic
4.
1/2tb Light Soy Sauce
5.
1ts Sugar
6.
1ts White Pepper
1.
Open up your salted turnips and have a wiff of it, soak it with some warm water for 3-5 minutes to removes the excess salt.
2.
Give it a little bit of a rinse and begin to chop it up to ultra fine pieces or chunky, all up to you.
3.
Crack and beat up 4 eggs, seaon with 1/2tb of light soy sauce, 1ts of sugar and 1ts of white pepper.
4.
In a wok or pan add in some oil over high heat and set your turnips to fry and brown a little.
5.
Once you are happy with the colour of the turnips add in your egg and give it a swirl around making sure it covers every single turnip and inch of the pan.
6.
Cook for 1-2 minutes till th eeggs have developed a golden brown crust at the bottom.
7.
Give it a magical flip! and cook it through (another 1-2 minutes)
Extra: If you want it extra spicy add in some fresh chilis.