Cripsy light and airy and not to mention fried chicken. These perfectly golden pieces of chicken is perfect for any meal, for a snack or even just for your kids to munch on during their school meals. These little guys are super easy to make and even more fun to eat.
SUPER EXTRAAA KRISPEEE This is what you want. Extra crunchy piece of Japanese fried chicken, not to mention tender and juicy and something you and your kids will fall in love with each and every single day.
How to Make it Extra Krispee?
Begin by DICING UP your little chicken into bite size pieces.
Let it marinate for at least 15 minutes up to an hour. (Longer the better).
In a bowl add in 1 cup of corn flour and drip water bit by bit and mix till you get a wet sand mixture. DO NOT ADD more water than you need, you will make SLIME!
500g of Chicken Thighs
1 Cup of Corn Flour
1tb of Plain Flour
1tb of Light Soy Sauce
1tb of Mirin(Optionally Swap for vinegar)
1tb of Vinegar
1tb of Grated Ginger
1 Grated Garlic
1te of White Pepper
Oil For Frying
Heat up a pot of oil on high heat.
Add in 1tb of flour into your marinate mixture and give it a good mix.
Once your oil is hot enough, take your marinated chicken dip it into the corn flour, coat evenly then into the hot oil to deep fry till golden brown and KRISPEEEEE.