Cinnamon Swirl Pancake
Have you ever imagined combining a cinnamon roll with pancakes? This is exactly that, a perfect soft fluffy pancake laced with sweet fiery cinnamon.
Easy as it can be, fluffy as a cloud and delicious as a pancake. These 20 minute discs of joy will definitely get you running out of bed in the morning. Fast, Quick, Easy breakfast for any day of the week.
Got a Pancake Craving?
In a bowl mash mix together 1 cup of flour, 2ts of baking powder, 1tbs of sugar and 1ts of salt till well combined.
Make a well down the center and crack in an egg and pour in 1 cup of whole milk.
1 Cup Flour (All Purpose)
1 Cup Whole Milk
2ts Baking Powder
3tb Brown Sugar
3tb Unsalted Butter
2te Cinnamon Powder
Whisk together till just combined and homogeneous. DO NOT OVER MIX. If not you will have a very tough pancake.
In a separate bowl combine together 3tb of brown sugar, 3tb of softened unsalted butter and 2te of cinnamon powder till well combined. Place it into a piping bag or into a zip lock bag and snip off a small corner.
Heat up a pan or a griddle to medium heat, add in a bit of oil and spoon in about a 1/4 cup of the mixture.
Once you see bubbles start to form with your piping bag begin to pipe in your cinnamon mixture pushing in slightly into the pancake to leave a swirl.
Once done flip and let it cook for another minute or 2.
Serve up a tall stack with your favorite toppings and enjoy a good breakfast early in the morning, ready to start your day RIGHT.