Creamy Tomato Spaghetti
This is a very simple and fast dish. Done in 10 minutes, it features a very luxurious tomato sauce that perfectly coats your spaghetti pairing perfectly with a lovely piece of smoked fish. Haddoc is recommended but it works well with any fish.
It is sweet, it is tangy, it is savory for 10 minutes you can't get a dish this flavourful. A simple meal to be made any time any day for yourself, for friends or for your family. A simple quick meal for all.
How to Make the Smoked Pasta?
1 Tin Crushed Tomatoes
4 Cloves Garlic
1tb Balsamic Vinegar
25ml Double Cream
Set your pasta to boil.
Mince up an onion along with 3 gloves of garlic.
In a pan on medium heat add in some oil and give your onions a little fry till fragrant and translucent then add in your garlic.
Once the garlic has turned fragrant add in 1 tin of chopped tomatoes along with 1tb of balsamic vinegar and 25ml of double cream.
Give it a stir and lower the heat down so the sauce comes to a bare simmer.
Season the sauce with a bit of salt to taste and add in your cooked pasta.
Toss to combine, making sure not a single pasta is left without that delicious sauce you have created.
Plate up with a lovely piece of smoked fish and you got yourself a delicious meal in 10 minutes or less.
Top this dish with some extra cheese, or some parsley.
If the sauce is too thick add in a bit of pasta water to thin it down.