What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
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Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
Cooking with Ten with You
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In celebration of Cooking With Ten's 1 Year Anniversary, we are offering everyone a unique opportunity to share their wonderful culinary creations and ideas right here on CWT.
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Fill up the form below and we will personally cook each and everyone of your dishes, photograph them and write them up on CWT with credits to you as the creator.
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