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GINGER PORK (SHOGAYAKI)

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Shogayaki or Japanese stir fried ginger pork. It is one of the most common house hold favorite pork dish in Japan, featuring a simple sweet, savory, fiery marinade giving it a simple yet addictive taste. Quick and easy to make and sure to make your belly warm to its core. 

It is commonly served with a side of salad, some freshly steamed white rice and with a rumbling hungry tummy. This simple dish is sure the way to go if your looking for a quick lunch, dinner or something to pack for work or school. 

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1,2,3 FRY!

1.

Peel and grate your ginger to a fine paste and set it aside. Thinly slice your pork tenderloins into small bite size pieces.

Ingredients 

1.

2 Pork Tenderloins

2.

1 Thumb Size Piece Ginger

3.

2tb Light Soy Sauce

4.

1tb Mirin

5.

1 White Onion

6.

1tb Corn Flour

2.

In a mixing bowl add in your tenderloins, along with 2tb of light soy sauce, 1tb of mirin, 1tb of corn flour and your grated ginger. Give it a good mix together till your tenderloins are evenly coated.

3.

Finely slice 1 medium white onion.

4.

Heat up a pan on high heat with a bit of oil.

5.

Once the oil is hot, add in your onions and fry till fragrant and softened. Then add in your pork and give it a quick fry till it is completely cooked through. 

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Serve up your pork with a side of salad, your favourite side dishes and some freshly steamed rice. 

Happy Cooking, 

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