Deliciously tender fried chicken coated in a thick dark, sweet and savory Marmite sauce. A popular Chinese dish among Malaysian Chinese. A dish made to be shared with the whole family.
What is MARMITE? Marmite is this dark sludge of a mixture made out of yeast extract, it has a very distinct sharp flavour. A bit tangy, very salty but super ADDICTIVE. Goes well with chicken like this, ribs, or even straight into porridge(congee).
How to make Yeast Yumz
400g Chicken Thighs
1tb Shao Xing Wine
1tb Plain Flour
1tb Light Soy Sauce (Lee Kum Kee)
Dice up your Chicken into BITE SIZED PIECES
Add in 1tb of plain flour to the chicken and give it a good stir.
Heat up a pot of oil on high heat. Coat your chicken in corn flour and straight into the oil till golden brown and KRISPEEEEEEEEE.
In a pan on medium low heat, gently pour in your marmite mixture and stir till the sugar melts.
Add your chicken into the sauce mixture and coat well.
SERVE IMMEDIATELY AND ENJOY
Extra: Slice up some cucumber or lettuce as the base of the plate and pour your lovely chicken on top, these vegetables soaks up the sauce perfectly.