PEA & MINT PASTA
Pea and Mint Pasta is a delicious and simple pasta dish that is perfect for busy weeknights or when you're craving something quick and easy. This dish is made by combining fresh or frozen peas, mint leaves, garlic, and some lovely feta cheese with pasta, creating a flavorful and satisfying meal in just minutes.
With just a few ingredients and a quick cook time, you can have a delicious dinner on the table in no time. Whether you're looking for a vegetarian option or simply want a tasty and effortless meal, Pea and Mint Pasta is a perfect choice.
PEAS & MINTS
Peel and roughly mince 1 onion and 4 cloves of garlic or more if you love garlic.
2 Cups of Peas
2tb of Olive Oil
1 White Onion
1/2 Cup Feta Cheese
In a pan heat up some olive oil over medium heat and gently fry your onions and garlic till fragrant.
While waiting for your onions & garlic set your pasta to boil according to package instructions, but undercook it by 1 minute and save some pasta water.
Add 2 cups of peas to your garlic & onions and give it a quick fry till the peas have softened.
Throw your pea mixture into a blender along with 1/8 cup of pasta water and some fresh mint leaves. Blend till smooth.
Once smooth add it back into the pan along with your pasta and some feta cheese, give it a good toss together and season with salt and pepper to taste.