Imagine a steaming plate of fluffy rice, each grain glistening with the savory embrace of scrambled eggs and an array of aromatic seasonings. Now, envision this delectable dish coming together in mere minutes, making it your go-to solution for those times when you need a fast and fabulous meal.
This isn't just any fried rice; it's a symphony of flavors and textures that delights your palate. The eggs, softly scrambled and mingling with the grains of rice, create a delightful dance of creaminess and fluffiness. The addition of colorful vegetables, a dash of soy sauce, and a hint of fragrant garlic brings layers of taste that keep you coming back for more.
What sets this recipe apart is its remarkable simplicity. It's a culinary gem for anyone seeking a quick, satisfying meal without the fuss. With just a few easy steps, you'll have a piping hot plate of homemade fried rice ready to enjoy, no need for takeout.
Whether you're a busy professional, a home cook looking for convenience, or simply someone who appreciates the joys of uncomplicated yet delicious meals, our Egg Fried Rice recipe is designed for you. It's a testament to the fact that great flavors can be achieved in a pinch, without sacrificing taste or quality.
So, get ready to savor the magic of this recipe. Dive into the world of fluffy rice, perfectly scrambled eggs, expertly seasoned for your delight. With each bite, you'll experience the perfect fusion of convenience and flavor, making it a trusted recipe for all your cravings.
3 Cups of Overnight Rice
4 Large Eggs
4 Cloves of Garlic
4 Spring Onions
1ts White Pepper
1tb Light Soy Sauce
1tb Sesame Seed Oil
Peal and finely mince your garlic.
Chop the white bits of your spring onions into 1 inch pieces and finely mince the ends and save it for garnishing.
Crack and beat up 4 eggs.
Heat up your wok or pan to its highest heat possible and add just enough oil to coat the bottom.
Once smoking hot, add in your beaten eggs and give it an aggressive scramble.
Followed by your Spring Onions (white bits), garlic and your over night rice.
Season with white pepper, soy sauce and salt to taste.
Toss and stir fry till the rice has turned a slight golden/yellow hue.
Finish it off with some sesame seed oil and serve.