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LONG BEAN OMELETTE


Here is one of the easiest and probably tastiest side dish you could ever have for any indian meal. A blend of sweet crunchy long beans lined with soft fragrant onions all held together by a savoury fluffy omelette. Making for a quick and easy side dish to compliment your curry, rice and any other Indian dishes. Not to mention it is also super easy to make with little to no effort needed to quickly whip out a simple and easy side dish that is sure to go well with anything. This is also a great dish to have for breakfast or even a quick and simple packed lunch for work or school.

Ingredients

  1. 150g Long Bean

  2. 8 Eggs

  3. 1 Onion


STEPS

  1. Start by peeling and finely slicing 1 Onion.

  2. Followed by going choppy chop on your long beans into small little bits, smaller the better.

  3. Crack and beat up 8 eggs into a bowl.

  4. In a pan add in some oil and begin to fry up your long beans and onions, season with salt to taste till the beans are just about cooked should take 3-5 minutes.

  5. Set your bean and onion mixture to your side and portion out 1 portion back into the pan along with 1 portion of egg and just let it cook, season with a bit of salt.

  6. Give your omelette a flip and cook for an additional minute and you are done. Rinse and repeat for a total of 4 portions.

Enjoyed your favourite Indian curries and dishes.

Happy Cooking,



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