Experience the allure of Miso-Glazed Chicken Thighs, where the richness of miso meets the succulence of tender chicken. This dish celebrates the harmony of sweet and savory in a glaze that caramelizes to perfection, creating a symphony of taste.
Crafted from miso, honey, ginger, and garlic, the glaze transforms into a glossy coat that envelops the chicken. Each bite is a dance of contrasts – crispy exterior, juicy interior, and a touch of smokiness that lingers.
Miso-Glazed Chicken Thighs bridge heritage and innovation, a tribute to Japanese tradition with a modern twist. With every mouthful, you partake in a culinary journey that speaks to the evolution of flavors across generations.
Prepare to be enchanted. Let the aromas fill the air and savor the fusion of tradition and taste that unfolds. Miso-Glazed Chicken Thighs invite you to embrace a moment of culinary brilliance, where ingredients unite to create pure magic.
4 Chicken Thighs
1 thumb sized piece of ginger
1 clove of garlic
1tb of Miso
1tb of Mirin
1tb of Sake
1tb of Light Soy Sauce
1tb of Honey
Begin by making your marinade of 1tb of miso, 1tb of mirin, 1tb of sake, 1tb of light soy sauce, 1tb of honey and peeling and grating in 1 thumb sized piece of ginger, followed by 1 clove of garlic.
Gently make some scores on your chicken thighs to the marinade infuses faster.
Coat your chicken with your lovely marinade and let it infuse for a minium of 5 minutes, overnight for best results.
As the chicken is marinating, preheat your oven to 180°C.
Line a deep baking tray with some baking paper or aluminium foil, and carefully arrange your chicken with its skin facing up for the best results.
Let it cook for 30-45 minutes till cooked through.
Carefully remove and serve over some yummy rice, don't forget all the lovely juices and sauce that is left in the tray!