Fresh cool refreshing tangy sauce drizzled over Juicy tender bits of chicken, coated in a light corn flour batter. Flaky, Crispy, Yummy. What is not to love. These little bits of joy is what you will look forward to each and every single night you go home. Your friends and family will love you for these juicy tender pieces of chicken. With a refreshing sauce, everyone will praise you as a chef.
400g Chicken Thighs
1tb Corn Flour
1 Cup All Purpose Flour
1te Five Spice Powder
Oil for Frying
Chop your chicken into bite size pieces.
Prepare a marinade of 1 tablespoon corn flour, 1 teaspoon of 5 spice powder, 3 tablespoons of vinegar, with a pinch of salt and pepper and mix with the cut chicken.
In a bowl, pour 1 cup of plain flour with a teaspoon of salt.
Heat up a pot of oil on high heat.
Coat the marinated chicken in the prepared flour and lay them into the pot of hot oil to fry till golden brown and crisp.
Remove and let drain. Repeat with all your little chickies.
In a bowl mix 1 table spoon of honey, 0.5 table spoons of sugar and 1 tea spoon of vinegar along with the juice and zest of 1 orange.
In a pan pour in the mixture, heat gently on medium low heat.
Once the sauce starts to bubble, gently slide in the fried chicken and coat evenly.
PLATE and SERVE with a slice of orange for Extra Fancy Points.