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SEAFOOD PORRIDGE


Warm, tasty, and just all around good for the soul. Just like its friend the chicken porridge the seafood porridge has a lot of goodness and wellness to offer. Lined with scallops, oysters and fresh cod this is one for a rainy day.

This is something light, to fill your little belly before a tough night out. Giving you all the nutrients you need without the hefty bloated belly that comes along with a huge meal.

Perfect under a cold night, and super fast and easy to make. A quick easy meal for students, parents and all that is just looking for a quick HEART WARMING bite.

Ingredients

  1. 1 Cup of RIce

  2. 6 Cups of Water

  3. 200g Cod Fillets

  4. 8-10 Dried Oysters

  5. 8-10 Dried Scallops

  6. 1 Thumb sized piece of Ginger

  7. 1te of Sesame Seed Oil

  8. 1.5tb of Light Soy Sauce

  9. Corriander


STEPS

  1. In a LARGE pot, dump 1 Cup of washed rice along with 6 Cups of water and bring to a low boil with the lid half covered.

  2. Gently throw in your Cod fillet with 8-10 Dried Oysters and Scallops (Dried ones have a much more intense flavor).

  3. Peal of the skin of your ginger and slice finely add them into the pot as well. This helps remove some of the fishy smell of the seafood.

  4. Season the porridge with 1.5 tablespoon of light soy sauce, 1 teaspoon of sesame seed oil and salt to taste. Cover with a lid and let it simmer for an additional 20-30 minutes till the mixture thickens.

  5. Serve in your favorite bowl and garnish with some coriander to freshen up the dish a bit.

Extra: Try adding some chopped spring onions, chopped ginger, more sesame oil and fried shallots to really take your seafood porridge to the next level. It is NOW yours to CUSTOMIZE to your own DESIRE Happy Cooking,




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