Introducing a delicious and healthy soup that is perfect for any time of the day - Clear Seaweed, Minced Pork, Tofu, and Egg Soup! Packed with nourishing ingredients like protein-rich minced pork, nutrient-dense tofu, and mineral-rich seaweed, this soup is a powerhouse of health benefits that will leave you feeling energized and satisfied.
With the zing of ginger and the pungency of garlic, this soup is infused with the aromatic flavors of the East, making it an ideal dish to kickstart your day or for a comforting dinner. The soft and silky tofu adds a comforting texture to the soup, while the seaweed gives it a subtle sea-salty flavor, making it a unique and wholesome culinary experience.
Not only is this soup delicious, but it is also a fantastic way to incorporate healthy ingredients into your diet. With its low-fat content and high protein, it's a great option for anyone looking for a nourishing yet light meal. The ginger and garlic are known for their immune-boosting and anti-inflammatory properties, making this soup the perfect choice for anyone looking to boost their health and wellbeing.
Whether you're looking for a quick breakfast, a light lunch, or a comforting dinner, this Clear Seaweed, Minced Pork, Tofu, and Egg Soup is the perfect choice. Easy to prepare and bursting with flavor, it's a must-try for anyone looking for a healthy and delicious meal option. So why not give it a go and taste the magic for yourself?
150g Minced Pork
1 Thumb Sized Piece of Ginger
2 Cloves of Garlic
150g Firm Tofu
1 Cup Dried Seaweed
1tb Corn Flour
Start by peeling your ginger and garlic.
Thinly slice your ginger and finely mince your garlic.
Heat up a pot over high heat and add in some vegetable oil.
Once hot add in your ginger and garlic along with 1 cup of dried seaweed and give it a quick fry till the aromas of the ginger and garlic fills your kitchen.
Add in 500ml of water and bring it up to a boil.
While your soup is boiling gently cube up your firm tofu and set it aside.
After 10 minutes of the soup boiling away add in your minced pork and let it boil for another 5 minutes just to cook the pork.
Add in your tofu and let it boil for another 2-3 minutes.
In a bowl add in 1tb of corn flour and about 1/4 cup of water to make a corn starch slurry. Add it into your soup, this will help thicken and give it more body.
In a bowl crack and very minimally mix your eggs, and gently pour it into your soup. Season with salt and white pepper to taste and enjoy!
Enjoyed with a side of steamed white rice, HAPPY COOKING!