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Soy Garlic Tofu is a flavor-packed sensation that will rock your taste buds and have you craving more. This dish takes the humble tofu and elevates it to superstar status with a marvelous marriage of soy sauce and garlic goodness. Get ready to embark on a flavor adventure that'll make your mouth go crazy for more!

The perfect vegetarian dish, stealing the spotlight with its bold and savory personality. Picture this: silky tofu marinated in a magical blend of soy sauce and garlic, creating a symphony of flavors that'll leave you begging for an encore.

The beauty of Soy Garlic Tofu lies not only in its incredible taste but also in its simplicity. With just a handful of ingredients and a few easy steps, you can whip up this superstar dish in no time. It's a culinary triumph that will have you feeling like a master chef in your own kitchen. The best part? You don't need any special equipment or grills to enjoy this flavor explosion. Simply fire up your stovetop and let the magic happen. Whether you savor it as a snack, serve it as a side dish, or make it the star of your meal, Soy Garlic Tofu is guaranteed to make your taste buds sing with delight.

So, get ready to rock and roll in the kitchen with Soy Garlic Tofu. It's a flavor-packed adventure that will leave you craving an encore. Embrace the boldness of soy sauce, embrace the garlicky goodness, and get ready to be blown away by this superstar dish!


  1. 250g Firm Tofu

  2. All Purpose Flour

  3. 5 Cloves of Garlic

  4. 2tb of Honey

  5. 1/4 Cup of Light Soy Sauce


  1. Begin by cubing your tofu into perfect little cubes.

  2. Gently coat your tofu with some all purpose flour.

  3. Heat up a pan/wok over medium high heat and with just enough oil to cover the bottom.

  4. Gently place your tofu in to fry till all sides are golden and crispy.

  5. Peel and mince 5 cloves of garlic.

  6. In a wok over high heat, add in a little bit of oil, followed by your minced garlic.

  7. Give it a good fry till fragrant then add in 1/4 cup of light soy sauce, followed by 2tb of honey. Mix well till the flavours combine and fill your kitchen with lovely smells.

  8. Throw in your tofu cubes, give it a quick toss to coat, serve and enjoy.

Pair each and every bite of your lovely soy garlic tofu with a piece of kimchi for that perfect balance of flavours. (Check out our home made kimchi recipe) Happy Cooking

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