What is Korea without Kimchi? It is a staple in many of their traditional dishes, it is so common to find it in all their meals as a side dish. It is usually made out of Napa cabbage, radish, some carrots and fused together with the red hot chili flake known as Gochugaru.
Here we learn the most basic kimchi, it is a great introduction to fermentation and a great dish to make for any meal. So get your jars out and clear out a shelf because your whole kitchen is going to smell like kimchi soon.
Was once a delicious golden nugget ready to be fried. But thrown into cold oil changd him forever.
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High Resolution Vibrant Prints
Premium Quality Glossy Vinyl
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Dimensions
5cm x 5.3cm
