top of page


A comforting bowl of pasta, coated in a velvety, luscious Alfredo sauce, and generously studded with earthy, tender mushrooms. Now, picture this culinary masterpiece coming together in a matter of minutes, making it the perfect solution for those days when time is of the essence.

This is no ordinary pasta dish; it's a symphony of flavors and textures that dances on your taste buds. The creamy Alfredo sauce, enriched with parmesan and garlic, embraces each strand of pasta, creating a harmonious blend of richness and satisfaction. And those mushrooms? They add a delightful earthiness, elevating every bite to a new level of culinary delight.

But what truly sets this recipe apart is its remarkable simplicity. It's a culinary treasure for anyone seeking a fast and fuss-free meal. In just a few steps, you'll have a restaurant-worthy dish on your plate, ready to be enjoyed without the hassle of a long and tiring cooking process.

Whether you're a busy professional, a culinary enthusiast, or simply someone who appreciates the beauty of a quick, delicious meal, our Mushroom Alfredo Pasta recipe is designed for you. It's the embodiment of convenience and taste, a dish that proves that gourmet flavors can be achieved without hours in the kitchen.

So, prepare to be amazed by the magic of this recipe. Get ready to savor the rich, creamy goodness of Alfredo sauce combined with the earthy allure of mushrooms. With each forkful, you'll experience the perfect blend of indulgence and ease, making it a go-to recipe for all your cravings.


  1. Pasta of Choice

  2. 500g of Mushrooms (I went with shiitake and closed cup)

  3. 4 Cloves of Garlic

  4. 1/2 a White Onion

  5. 1/2 Cup of Double Cream

  6. 1ts of Nutmeg

  7. 1tb Balsamic Vinegar

  8. Parmesan Cheese


  1. Set your pasta to boil

  2. Slice up your mushrooms into bite sized chunks

  3. Peel and mince your garlic and onion

  4. In a pan of high heat WITHOUT OIL, fry your mushrooms in batches till they are cooked and if you can get a nice char on them as well. More char= More flavour.

  5. Lower the heat down to a medium low add in a little bit of oil and give your onions a quick fry. till fragrant then add in your garlic.

  6. Once the garlic is fragrant add back in your mushrooms and 1/2 a cup of double cream.

  7. Add in 1tb of balsamic vinegar, 1ts of ground nutmeg, a good grating of parmesan cheese and season with salt and pepper to taste.

  8. Add in your pasta along with some pasta water and coat well, if it is too dry add in some more pasta water. Season with salt and pepper and you got yourself a quick and easy pasta dish.

Simple, fast and easy. Happy Cooking,

6 views0 comments

Recent Posts

See All


bottom of page